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YOGURT ALFREDO SAUCE
CORDON BLEU WITH DIJON CREAM SAUCE
PREP TIME : 10 mins COOK TIME : 40 mins TOTAL TIME : 50 mins Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce! Author: Tiffany Recipe type: Main Dish Cuisine: Italian Serves: 4 INGREDIENTS: 4 boneless skinless chicken breasts pounded to ¼-1/2 inch thickness 4 slices ham 4 slices swiss cheese 1 egg, whisked + 2 tablespoons water or milk ⅓ cup Italian seasoned breadcrumbs (or regular breadcrumbs + 1½ teaspoons Italian seasoning) ¼ cup shredded parmesan cheese sauce 3 tablespoons butter 3 tablespoons flour 2 cups milk 3 tablespoons dijon mustard 1 teaspoon garlic powder ⅓ cup shredded parmesan cheese salt and pepper to taste INSTRUCTIONS: 1-Preheat oven to 400 degrees and lightly grease a casserole dish. Stir together breadcrumbs and parmesan in a medium bowl, and w...
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